CHAUCER'S Wine Club Newsletters

We publish newsletters monthly or quarterly as our commitment to you to inform you of the most up to date wine news and trends, share innovations taking place here at the Winery and keep you current in the kitchen with tasty recipes using CHAUCER’S and BARGETTO Wines.

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December 2006: The History of Raspberry Mead, by Loretta Bargetto Mujal, Assistant Controller

June 2006: The British and Port, by Michael Sones, Winemaker

March 2006: Olallieberry Wine and the Healthy Dessert by Martin Bargetto, President