CHAUCER'S Wine Club Newsletters
We publish newsletters monthly or quarterly as our commitment to you to inform you of the most up to date wine news and trends, share innovations taking place here at the Winery and keep you current in the kitchen with tasty recipes using CHAUCER’S and BARGETTO Wines.
**You will need Acrobat Reader to view the PDF files in this Newsletter section of our site. If you don't have Acrobat Reader, download it here for free: http://www.adobe.com/products/acrobat/readstep2.html. 2009
March 2009: Labor of Love from Apricot to Apricot Wine, by Rachel Battin June 2009: Not Just for Dessert Anymore:Tips for Pairing Sweet Wines with Today’s Multi-Ethnic Meals By Tiffany Harbrecht
September 2009: Events To Celebrate Life, by Loretta Mujal
December 2009: Unfined and Unfiltered: Q&A with food and wine educator Tabitha Stroup, by Jim Vaughan
2006
December 2006: The History of Raspberry Mead, by Loretta Bargetto Mujal, Assistant Controller
June 2006: The British and Port, by Michael Sones, Winemaker
March 2006: Olallieberry Wine and the Healthy Dessert by Martin Bargetto, President
| More on Membership Participation in CHAUCER'S Wine Club not only entitles you to newly released wines, but also many other benefits as well.
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