Olallieberry Wine Pie

by Beth Paiva

Ingredients for Pie
2 cups half & half 4 T. butter
a pinch of salt 3 oz. sugar
1 egg 3 egg yolks
2 oz. sugar
2 oz. cornstarch
1/2 cup CHAUCER'S Olallieberry Wine

Ingredients for Topping
2 baskets of strawberries
2 cups of blueberries
1/2 cup of CHAUCER'S Olallieberry Wine
1/2 cup sugar

Directions for Pie
1. Pre-bake 2 pie crusts until golden brown and set aside.
2. In a saucepan, mix the half & half, butter, salt, Olallieberry Wineand 3 oz. sugar together and bring to a boil.
3. In a large bowl mix the egg, egg yolks, sugar and cornstarch together.
4. While whisking the egg mixture, slowly add the hot half & half mixture until completely whisked together.
5. Pour mixture back into sauce pan and slowly whisk over medium heat.
6. Once mixture comes to a boil, whisk quickly for about 1 minute.
7. Pour the custard into the 2 pre-baked pie crusts.

Directions for Topping
1. Cut tops of strawberries and cut into 4 pieces.
2. Mix all ingredients together and put topping onto both pies.
Chill and serve or serve warm.