CHAUCER'S Pomegranate Wine

The pomegranates were sourced from orchards in the dry, arid portion of the southern San Joaquin Valley of California. The fruit was delicately pressed without macerating the rinds or seeds. This brilliant, ruby-colored wine displays a silky elegance in the flavor profile, punctuated by its spunky, acidic backbone.

Many of us have actually enjoyed pomegranate juice, unknowingly, through an all-purpose syrup called grenadine. As a key flavor component, pomegranate has supplied the giddy up to a Roy Rogers, the twinkle to a Shirley Temple and the flash in a Tequila Sunrise. CHAUCER’S Pomegranate Wine has equal versatility on the beverage landscape. It is fantastic straight-up and chilled as either an aperitif or dessert wine; an ounce or two in a brut-style sparkling wine is perhaps the ultimate Kir Royale. Click here for additional Pomegranate Wine drink recipes.

Although this wine exhibits richness similar to a fine liqueur, this specialty dessert-style beverage is not fortified and contains only 11.6% alcohol. Hence, this wine should be consumed shortly after purchase to enjoy its natural and rich fruit flavor. Also, it is recommended to refrigerate this delicate product after opening.

IT'S BACK!

WE ARE PLEASED TO ANNOUNCE the re-introduction of our Pomegranate Dessert Wine. Yes, in fact, we did produce this wine back in 1977. However, it was discontinued in 1990 during streamlining of our dessert wine selections.