Pom Sangria

Recipe created by
The Double Eagle Restaurant in Historic Old Mesilla, NM

Ingredients
1/2 oz. triple sec
7-up
Soda water
5 oz. CHAUCER’S Pomegranate Wine
Fresh squeeze of lemon, lime and orange
Lemon wheel & maraschino cherry garnish

 Directions

1. Fill a Bordeaux style wine glass (12 oz.) 80% with ice. Add triple sec followed by the wine. Squeeze in the fresh fruit juices. Top off with equal parts 7-up and soda