Port Wine Pancake Syrup

by Beth Paiva

Ingredients

4 tsp. cornstarch

½ cup water

1½ cup Port Wine
1cup Sugar
2 Tbsp Butter
2 tsp lemon juice

Directions

In a sauce pan mix water, port wine, cornstarch until smooth.
Add sugar, bring to a boil. Turn down to low heat andlet simmer until think, about 20 mins.
Turn off heat and stir in butter and lemon juice. Let cool for awhile and enjoy.
*Keeps for 2 weeks in your fridge
*Makes about 2 cups of syrup.