Raspberry Chocolate Cake

by Beth Paiva

Cake Ingredients:
2 cups all-purpose flour
2 cups sugar
1/2 cup buttermilk
1 cup butter
2 tbsp. unsweetened cocoa
1 cup CHAUCER'S Raspberry Wine
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla extract

Icing Ingredients:
1 cup butter
1– 8oz. package cream cheese
3 tbsp. CHAUCER'S Raspberry Wine
1 lb. powdered sugar
2 tsp. vanilla

Directions for Cake

1. Preheat oven to 350°.
2. Combine flour, sugar and buttermilk in a mixing bowl.
3. Melt butter, add cocoa and CHAUCER'S Raspberry Wine and heat to a boiling point. Cool
4. Pour over flour mixture, add eggs, soda and vanilla. Mix.
5. Pour into well-greased 9x 13 pan.
6. Bake for 40 minutes or until done.
7. Remove and cool.