Chaucer's

Premium Craft Meads since 1970

About Us
Shop
Recipes
Events

Ginger Spiced Mead Cookies

Ginger Spiced Mead Cookies recipe image

These Spiced Mead and Molasses Cookies bring a unique, cozy twist to a classic drop cookie. Made with CHAUCER'S Mead, cinnamon, and allspice, they offer a warm, rich flavor profile with the comforting sweetness of honey wine and dark molasses. They bake up perfectly with a slightly firm exterior and are best served warm—especially with an optional extra dip in warm mead for those who want a bolder honey-wine flavor.

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/3 cup molasses
  • 1/3 tsp. baking soda
  • 2 tbsp. ground cinnamon
  • 1 tsp. allspice
  • 3/4 cup CHAUCER’S MEAD
  • pinch of salt

Directions

  1. Preheat oven to 350°.
  2. Cream butter and sugar together until smooth.
  3. Scrape down sides of bowl and mix in molasses.
  4. Scrape down sides of bowl and mix in the CHAUCER’S Mead. (should be moist)
  5. Add and mix in all dry ingredients, mix until everything is incorporated.
  6. Scoop onto a greased sheet pan, and bake for about 16 minutes. Cookies should be slightly firm to the touch when done. Serve warm.